Smoked Flank Steak

Ingredients

• 1.5 pound flank steak trimmed
• 4  garlic cloves minced
• 0.5 teaspoon ground coriander 
• 2 teaspoons ground cumin 
• 0.1 teaspoon ground pepper red
• 0.5 teaspoon kosher salt 
• 2 teaspoons paprika smoked spanish
• 2 cups hickory wood chips 
• 2 cups water 

Equipment

• bowl
• frying pan
• grill
• aluminum foil

Directions

1. Combine first 6 ingredients in a small bowl, stirring well.
2. Place steak in a shallow dish; rub spice mixture evenly over both sides of steak. Cover and refrigerate 8 hours or overnight.
3. Soak wood chips in water 1 hour; drain.
4. Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 to 22
5. Place wood chips on hot coals.
6. Place a disposable aluminum foil pan on unheated side of grill.
7. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
8. Place steak on grill rack over foil pan on unheated side. Close lid; grill 1 hour and 5 minutes or until steak is medium-rare or until desired degree of doneness, turning once.
9. Remove steak from grill; cover and let stand 5 minutes.
10. Cut steak diagonally across grain into thin slices.