Smoked Four-Pepper Beef Brisket

Gluten Free
Dairy Free
Low Fod Map
Health score
34%
Smoked Four-Pepper Beef Brisket
330 min.
12
420kcal

Suggestions


Welcome to a culinary adventure that will tantalize your taste buds and impress your guests! Our Smoked Four-Pepper Beef Brisket is not just a meal; it's an experience that brings the rich, smoky flavors of expertly smoked beef right to your table. Perfect for lunch, dinner, or any gathering, this dish serves up to 12 people, making it an ideal choice for family feasts or festive occasions.

What sets this brisket apart is its unique blend of four different peppers—black, white, red, and lemon pepper—creating a symphony of flavors that dance on your palate. The slow smoking process infuses the meat with a deep, savory aroma, while the barbecue sauce adds a delightful tang that complements the spices beautifully. Plus, this recipe is gluten-free, dairy-free, and low FODMAP, making it suitable for a variety of dietary preferences.

Imagine the satisfaction of serving a beautifully smoked brisket that not only looks stunning but also delivers a mouthwatering taste that will have everyone coming back for seconds. With a preparation time of just over five hours, the wait is well worth it. So fire up your smoker, gather your ingredients, and get ready to create a dish that will be the highlight of any meal!

Ingredients

  • 0.5 cup barbecue sauce 
  • lb brisket fresh (not corned beef)
  • tablespoon lemon pepper 
  • tablespoon pepper black
  • tablespoon bell pepper red
  • tablespoon pepper white
  • cups fries 

Equipment

  • bowl
  • kitchen thermometer

Directions

  1. Cover wood chips with water; soak 30 minutes.
  2. Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
  3. In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
  4. Brush smoker rack with vegetable oil.
  5. Place beef on rack. Cover and smoke beef about 4 hours.
  6. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160F.

Nutrition Facts

Calories420kcal
Protein39.27%
Fat43.46%
Carbs17.27%

Properties

Glycemic Index
13.36
Glycemic Load
6.64
Inflammation Score
-3
Nutrition Score
20.266956707706%

Nutrients percent of daily need

Calories:420.4kcal
21.02%
Fat:19.95g
30.69%
Saturated Fat:6.71g
41.94%
Carbohydrates:17.84g
5.95%
Net Carbohydrates:15.53g
5.65%
Sugar:4g
4.44%
Cholesterol:117.18mg
39.06%
Sodium:465.52mg
20.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.55g
81.09%
Vitamin B12:4.59µg
76.54%
Zinc:8.32mg
55.44%
Selenium:31.42µg
44.88%
Vitamin B6:0.88mg
43.97%
Vitamin B3:8.42mg
42.11%
Phosphorus:415.44mg
41.54%
Iron:4.41mg
24.5%
Potassium:836.24mg
23.89%
Vitamin B2:0.34mg
20.2%
Vitamin B1:0.22mg
14.84%
Manganese:0.28mg
14.22%
Magnesium:54.44mg
13.61%
Copper:0.19mg
9.56%
Fiber:2.3g
9.22%
Vitamin B5:0.91mg
9.1%
Folate:22.73µg
5.68%
Vitamin E:0.72mg
4.82%
Vitamin C:3.67mg
4.45%
Vitamin K:4.35µg
4.14%
Calcium:22.96mg
2.3%
Vitamin A:56.43IU
1.13%