Warm up your lunch or dinner table with this delightful Smoked Haddock & Leek Chowder, a perfect dish that combines rich flavors with wholesome ingredients. With its creamy consistency and enticing smoky notes, this chowder tantalizes the taste buds while being completely gluten-free. Imagine digging into a bowl filled with tender flakes of natural smoked haddock, fresh leeks, and sweetcorn, all simmered together in a luscious broth that’s both comforting and satisfying.
The magic of this chowder begins with the gentle poaching of haddock in milk, which infuses the dish with a wonderful creaminess. Coupled with crispy lardons and a medley of fresh veggies like celery and potatoes, each spoonful offers a delightful mix of textures and tastes. This recipe is not only quick to prepare—ready in just 40 minutes—but also serves four, making it ideal for sharing with friends or family.
Perfect for a cozy lunch or a main dish at dinner, this Smoked Haddock & Leek Chowder can easily become a family favorite. It’s hearty, nutritious, and embodies the essence of comfort food in a bowl. Dive into this nourishing chowder that packs a caloric punch of 745 kcal per serving and enjoy a delightful meal that’s sure to impress!
