Are you looking to elevate your meal experience with a delightful and hearty dish? Look no further than this mouthwatering Smoked Ham Hash! Perfect as a side dish or a satisfying main course, this recipe brings together the savory flavors of smoked ham, crisp vegetables, and golden-brown hash browns, all beautifully infused with a touch of richness and spice.
This gluten-free dish is not only quick to prepare—ready in just 35 minutes—but it's also packed with flavor, making it an ideal addition to any dinner table or a great way to start your day during brunch. As you sauté the potatoes, onions, and bell peppers, the kitchen will fill with irresistible aromas that will have everyone flocking to the dining area. The contrast of the smoky ham against the creamy half-and-half and zesty Worcestershire sauce creates a harmonious blend that will leave your taste buds dancing.
With only 218 calories per serving, this dish allows you to indulge without guilt. Plus, the combination of fresh parsley and green onions adds a burst of color and freshness, making your dish as visually appealing as it is flavorful. So gather your ingredients, embrace the joy of cooking, and treat your family and friends to an unforgettable meal with this scrumptious Smoked Ham Hash!
