Smoked Ham Salad on Gruyère Potato Coins

Gluten Free
Smoked Ham Salad on Gruyère Potato Coins
45 min.
36
41kcal

Suggestions


Indulge in a delightful culinary experience with our Smoked Ham Salad on Gruyère Potato Coins, a gluten-free treat that is perfect for any occasion. Whether you're hosting a gathering or simply looking for a delicious snack, this recipe is sure to impress your guests and tantalize their taste buds.

Imagine crispy potato coins, perfectly baked to a golden brown, serving as the ideal base for a rich and flavorful smoked ham salad. The combination of finely chopped capers and cornichons adds a zesty kick, while the creamy mayonnaise and tangy Dijon mustard create a luscious dressing that binds all the ingredients together. Each bite is a harmonious blend of textures and flavors, with the nutty Gruyère cheese elevating the dish to gourmet status.

Ready in just 45 minutes and yielding 36 servings, this recipe is not only easy to prepare but also a fantastic way to cater to a crowd. With only 41 calories per serving, you can enjoy these savory bites guilt-free. Perfect as an antipasti, starter, or appetizer, our Smoked Ham Salad on Gruyère Potato Coins is a versatile dish that will leave everyone asking for seconds. So gather your ingredients and get ready to impress with this delectable creation!

Ingredients

  • tablespoon capers finely chopped
  • tablespoon cornichons finely chopped
  • teaspoons dijon mustard 
  • ounces gruyère cheese shredded
  •  long cut into 1/8 inch-thick slices thin
  • tablespoons mayonnaise 
  • tablespoon olive oil 
  • 36 servings salt and pepper freshly ground
  •  scallion finely chopped
  • 0.5 pound ham smoked lean finely chopped
  • teaspoon tarragon finely chopped

Equipment

  • bowl
  • baking sheet
  • paper towels
  • baking paper
  • oven
  • aluminum foil

Directions

  1. Preheat the oven to 350 and line a baking sheet with parchment paper or foil. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. Season lightly with salt and pepper, then sprinkle with the cheese.
  2. Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
  3. Transfer the potato coins to paper towels.
  4. In a small bowl, combine the ham with the mayonnaise, scallion, cornichons, capers, tarragon and mustard. Season with salt and pepper. Spoon the ham salad onto the potato coins and serve.

Nutrition Facts

Calories41kcal
Protein22.34%
Fat55.67%
Carbs21.99%

Properties

Glycemic Index
7.47
Glycemic Load
1.71
Inflammation Score
-1
Nutrition Score
1.3643478161615%

Flavonoids

Kaempferol
0.3mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:40.5kcal
2.03%
Fat:2.53g
3.9%
Saturated Fat:0.87g
5.43%
Carbohydrates:2.25g
0.75%
Net Carbohydrates:2.06g
0.75%
Sugar:0.11g
0.13%
Cholesterol:6.98mg
2.33%
Sodium:315.03mg
13.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.29g
4.57%
Phosphorus:41.17mg
4.12%
Calcium:35.34mg
3.53%
Vitamin K:3.38µg
3.21%
Vitamin B6:0.05mg
2.26%
Potassium:72.26mg
2.06%
Zinc:0.28mg
1.86%
Magnesium:6.31mg
1.58%
Copper:0.03mg
1.54%
Manganese:0.03mg
1.3%
Iron:0.23mg
1.27%
Source:My Recipes