Smoked Herb Chicken

Ingredients

• 3 tablespoons butter 
• 1 tablespoon basil fresh chopped
• 1 tablespoon chives fresh finely chopped
• 1 tablespoon parsley fresh chopped
• 1 tablespoon oregano fresh chopped
• 4 pound meat from a rotisserie chicken whole

Equipment

• grill

Directions

1. Preheat an outdoor grill for low heat.
2. Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
3. Place three tablespoons of butter in various places under the skin.
4. Mix herbs together and place half under the skin and the other half inside the chicken.
5. Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.