255 min.
Preparation time
Preparation: 15 min.
Cooking: 240 min.
Gaps: GAPS_FULL
Total: 255 min.
Servings
Serve: 1 persons
Weight Per Serving: 927g
Price Per Serving: 6.73$
2190kcal
Nutrition
Calories: 2190kcal
Protein: 30.23%
Fat: 69.04%
Carbs: 0.73%
Ingredients
- 3 tablespoons butter
- 1 tablespoon basil fresh chopped
- 1 tablespoon chives fresh finely chopped
- 1 tablespoon parsley fresh chopped
- 1 tablespoon oregano fresh chopped
- 4 pound meat from a rotisserie chicken whole
Equipment
Directions
- Preheat an outdoor grill for low heat.
- Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
- Place three tablespoons of butter in various places under the skin.
- Mix herbs together and place half under the skin and the other half inside the chicken.
- Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.
Nutrition Facts
Properties
Nutrition Score
51.300434693046%
Flavonoids
Nutrients percent of daily need
