Smoked King Crab Legs and Lobster Tails

Ingredients

• 1 cup butter melted
• 5 pounds king crab legs frozen thawed
• 1 tablespoon parsley fresh minced
• 0.3 cup juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 2 pounds lobster tail pieces frozen thawed
• 1 pinch salt 
• 4 servings alder wood chunks 

Equipment

• frying pan
• grill

Directions

1. Soak wood chunks in water to cover at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3. Drain chips, and place on coals.
4. Place water pan in smoker; add water to fill line.
5. Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails.
6. Brush lobster and crab with half of mixture; set aside remaining mixture.
7. Coat rack with cooking spray; place in smoker. Arrange crab legs and lobster tails on rack; cover with grill lid. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm.
8. Serve with reserved lemon-butter mixture.