45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 80g
Price Per Serving: 0.76$
311kcal
Nutrition
Calories: 311kcal
Protein: 16.14%
Fat: 55.63%
Carbs: 28.23%
Ingredients
- 12 ounces cheddar-jack-american cheese blend shredded
- 0.5 cup jalapeño peppers fresh canned sliced
- 9 ounce tortilla chips
Equipment
- frying pan
- grill
- aluminum foil
Directions
- Spread chips in a lightly greased aluminum foil-lined 13- x 9-inch pan; sprinkle with cheese and jalapenos.
- Place pan on food rack, and grill, covered with grill lid, over low heat (less than 30
- to 20 minutes.
Nutrition Facts
Properties
Nutrition Score
7.9704347537911%
Flavonoids
Nutrients percent of daily need