Smoked Paprika Potato Salad

Ingredients

• 6 servings pepper black freshly ground
• 2 ribs celery finely chopped
• 6 servings kosher salt 
• 0.8 cup mayonnaise 
• 3 pounds potatoes red cubed
• 2 teaspoons paprika smoked
• 1 tablespoon sugar 
• 0.5 large onion sweet finely chopped
• 2 tablespoons relish sweet
• 2 tablespoons mustard yellow

Equipment

• bowl
• sauce pan
• whisk
• plastic wrap

Directions

1. Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes.
2. Drain and cool.
3. Add the potatoes, celery and onions to a large bowl.
4. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.