Smoked Red Pepper Sauce

Ingredients

• 4  grilled bell peppers red peeled seeded chopped
• 1 tablespoon chipotle puree 
• 1 tablespoon dijon mustard 
• 1 tablespoon honey 
• 0.5 cup olive oil 
• 0.5 small onion red coarsely chopped
• 0.3 cup red wine vinegar 
• 4 cloves roasted garlic peeled
• 10 servings salt and pepper black freshly ground

Equipment

• bowl
• blender

Directions

1. Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
2. Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.