Indulge in the delightful flavors of our Smoked Salmon and Asparagus Quiche, a perfect dish for any morning meal, brunch, or lunch gathering. This quiche combines the rich, savory taste of flaked smoked salmon with the fresh, vibrant crunch of asparagus, all enveloped in a creamy, cheesy filling. With a buttery, homemade crust that is both easy to prepare and utterly delicious, this recipe is sure to impress your family and friends.
Ready in just 90 minutes, this quiche serves six and is a fantastic way to elevate your breakfast game. The combination of eggs, heavy cream, and Havarti or Monterey Jack cheese creates a luscious texture that pairs beautifully with the smoky notes of the salmon and the earthiness of the asparagus. Plus, the addition of fresh dill adds a fragrant touch that brightens the entire dish.
Whether you're hosting a weekend brunch or simply treating yourself to a special breakfast, this Smoked Salmon and Asparagus Quiche is a versatile and satisfying option. Serve it warm or at room temperature, and watch as it becomes the star of your table. With its impressive presentation and mouthwatering flavors, this quiche is not just a meal; it's an experience to savor!
