Welcome to a delightful culinary journey that combines the rich flavors of smoked salmon and creamy avocado in an innovative way! Our Smoked Salmon and Avocado Rice Triangles are not only a feast for the eyes, but they’re also a wholesome meal packed with nutrients and healthy ingredients. Perfect for lunch, dinner, or any time you crave a light yet satisfying dish, these colorful rice triangles are gluten-free and dairy-free, making them a fantastic option for anyone with dietary restrictions.
Crafted using sushi rice and layered with fresh ingredients, each triangle is a savory surprise bursting with flavor. The richness of the lox or nova salmon contrasts beautifully with the smooth texture of ripe avocado, while the nori adds a delightful umami note to the mix. With the optional furikake topping, you’ll elevate this dish further, giving it that authentic Japanese touch.
Ready in just 60 minutes, this recipe serves one but can easily be scaled up for sharing with friends or family. Enjoy these delicious triangles as a main course, or pack them as a nutritious meal on the go! Whether you're hosting a casual get-together or simply treating yourself, these Smoked Salmon and Avocado Rice Triangles are sure to impress. Dive into this genuine taste of the ocean paired with wholesome goodness and discover a new favorite today!
