Smoked Salmon and Avocado Tier

Ingredients

• 3  avocados ripe thinly sliced
• 4 servings champagne vinaigrette prepared
• 4 servings croutons 
• 4 servings chives fresh for garnish cut into small pieces,
• 0.5  juice of lemon juiced
• 4 servings kosher salt and pepper freshly ground
• 8 ounce pre-chopped salmon smoked
• 1 pinch wasabi prepared

Equipment

Directions

1. Watch how to make this recipe.
2. Place a 3-inch ring mold on a plate.
3. Layer 2 to 3 pieces of salmon in the mold.
4. Sprinkle salt and pepper over salmon.
5. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish.
6. Add a little wasabi to the avocados and gently toss.
7. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time.
8. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.