Smoked Salmon and Basil Rolls with Crème Fraîche

Gluten Free
Health score
18%
Smoked Salmon and Basil Rolls with Crème Fraîche
45 min.
8
118kcal

Suggestions


Are you searching for an elegant appetizer that is both delicious and gluten-free? Look no further than these delectable Smoked Salmon and Basil Rolls with Crème Fraîche. Perfect for any gathering, from casual brunches to sophisticated dinner parties, these rolls not only please the palate but also make for a stunning presentation!

Imagine the rich, savory flavors of smoked salmon paired with the vibrant freshness of basil, all enveloped in the creamy goodness of crème fraîche. Each bite is a delightful blend of textures and tastes, hitting all the right notes for a sophisticated snack or appetizer. With just a few simple ingredients, you can create this impressive dish in under 45 minutes, making it an achievable yet show-stopping addition to your menu.

These rolls are not only a feast for the eyes but also a healthy option, clocking in at a mere 118 calories per serving. They are high in protein and healthy fats, delivering wholesome goodness that you can feel good about indulging in. Plus, they can be prepared hours in advance, making them a convenient choice for busy hosts.

Whether served at a lavish cocktail party or a cozy family gathering, these Smoked Salmon and Basil Rolls with Crème Fraîche are sure to impress. Let your culinary creativity shine with this simple, yet exquisite dish that will have your guests coming back for more!

Ingredients

  • 0.8 cup crème fraîche sour ()
  • 0.8 cup basil fresh chopped
  • 12 large basil fresh
  • 30 inch salmon smoked

Equipment

  • spatula

Directions

  1. Place 1 salmon slice on work surface.
  2. Spread 2 teaspoons crème fraîche over salmon.
  3. Sprinkle with 2 teaspoons chopped basil.
  4. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling.
  5. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil.
  6. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead.
  7. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

Nutrition Facts

Calories118kcal
Protein42.32%
Fat53.98%
Carbs3.7%

Properties

Glycemic Index
17.5
Glycemic Load
0.02
Inflammation Score
-3
Nutrition Score
10.603478278803%

Nutrients percent of daily need

Calories:117.94kcal
5.9%
Fat:6.96g
10.7%
Saturated Fat:2.77g
17.32%
Carbohydrates:1.07g
0.36%
Net Carbohydrates:1.03g
0.37%
Sugar:0.74g
0.83%
Cholesterol:27.38mg
9.13%
Sodium:506.6mg
22.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.27g
24.54%
Vitamin D:10.9µg
72.68%
Vitamin B12:2.12µg
35.39%
Selenium:21.46µg
30.66%
Vitamin B3:3.05mg
15.27%
Phosphorus:122.53mg
12.25%
Vitamin K:12.21µg
11.63%
Vitamin B6:0.19mg
9.52%
Copper:0.16mg
8.07%
Vitamin A:340.13IU
6.8%
Vitamin E:0.97mg
6.44%
Vitamin B5:0.63mg
6.33%
Vitamin B2:0.1mg
6.05%
Potassium:146.92mg
4.2%
Magnesium:15.46mg
3.86%
Iron:0.65mg
3.6%
Calcium:33.84mg
3.38%
Manganese:0.05mg
2.3%
Zinc:0.29mg
1.95%
Vitamin B1:0.02mg
1.33%
Folate:4.51µg
1.13%
Source:Epicurious