Smoked Salmon and Basil Rolls with Crème Fraîche

Gluten Free
Health score
18%
Smoked Salmon and Basil Rolls with Crème Fraîche
45 min.
8
118kcal

Suggestions


Indulge in a delightful culinary experience with our Smoked Salmon and Basil Rolls with Crème Fraîche, a dish that perfectly marries elegance and simplicity. This gluten-free recipe is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for gatherings or a sophisticated appetizer at your next dinner party.

Imagine the rich, smoky flavor of high-quality salmon, complemented by the fresh, aromatic notes of basil and the creamy texture of crème fraîche. Each roll is a harmonious blend of taste and texture, offering a refreshing bite that is both satisfying and light. With just 45 minutes of preparation time, you can create a stunning dish that serves up to eight people, making it perfect for sharing with friends and family.

Not only is this recipe a crowd-pleaser, but it also boasts a balanced caloric profile, with 118 kcal per serving. The dish is rich in protein, healthy fats, and low in carbohydrates, making it a guilt-free indulgence. Whether you're hosting a special occasion or simply looking to elevate your everyday meals, these Smoked Salmon and Basil Rolls are sure to impress and delight your guests.

Ingredients

  • 0.8 cup crème fraîche sour ()
  • 0.8 cup basil fresh chopped
  • 12 large basil leaves fresh
  • 30 inch x salmon smoked

Equipment

  • spatula

Directions

  1. Place 1 salmon slice on work surface.
  2. Spread 2 teaspoons crème fraîche over salmon.
  3. Sprinkle with 2 teaspoons chopped basil.
  4. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling.
  5. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil.
  6. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead.
  7. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

Nutrition Facts

Calories118kcal
Protein42.32%
Fat53.98%
Carbs3.7%

Properties

Glycemic Index
17.5
Glycemic Load
0.02
Inflammation Score
-3
Nutrition Score
10.603478278803%

Nutrients percent of daily need

Calories:117.94kcal
5.9%
Fat:6.96g
10.7%
Saturated Fat:2.77g
17.32%
Carbohydrates:1.07g
0.36%
Net Carbohydrates:1.03g
0.37%
Sugar:0.74g
0.83%
Cholesterol:27.38mg
9.13%
Sodium:506.6mg
22.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.27g
24.54%
Vitamin D:10.9µg
72.68%
Vitamin B12:2.12µg
35.39%
Selenium:21.46µg
30.66%
Vitamin B3:3.05mg
15.27%
Phosphorus:122.53mg
12.25%
Vitamin K:12.21µg
11.63%
Vitamin B6:0.19mg
9.52%
Copper:0.16mg
8.07%
Vitamin A:340.13IU
6.8%
Vitamin E:0.97mg
6.44%
Vitamin B5:0.63mg
6.33%
Vitamin B2:0.1mg
6.05%
Potassium:146.92mg
4.2%
Magnesium:15.46mg
3.86%
Iron:0.65mg
3.6%
Calcium:33.84mg
3.38%
Manganese:0.05mg
2.3%
Zinc:0.29mg
1.95%
Vitamin B1:0.02mg
1.33%
Folate:4.51µg
1.13%
Source:Epicurious