If you're searching for a delicious and satisfying dish to brighten up your morning, look no further than this Smoked-Salmon and Cream Cheese Frittata. This delightful frittata is not only gluten-free but also packed with flavor, making it an excellent choice for brunch or a quick lunch. The combination of creamy, cheesy goodness and the rich, smoky flavor of salmon will tantalize your taste buds, while fresh herbs like basil and chives bring a refreshing touch that elevates this dish to the next level.
This recipe is incredibly quick and easy to prepare, taking just 25 minutes from start to finish! With only a handful of ingredients, you can whip up a frittata that serves four people, making it perfect for family meals or entertaining guests. The light, fluffy eggs are enhanced by the contrasting textures of the soft cream cheese and tender smoked salmon, creating a harmony of flavors that is sure to please everyone at the table.
Whether you choose to enjoy this dish warm or at room temperature, it remains a versatile option that pairs beautifully with thinly sliced red or sweet onions. Impress your friends and family with this elegant yet simple creation that is bound to become a breakfast favorite in your kitchen!