Kickstart your day with a delightful twist on a classic breakfast dish: the Smoked-Salmon and Cream Cheese Frittata. This gluten-free recipe is not only quick to prepare, ready in just 25 minutes, but it also brings a burst of sophisticated flavors to your morning table. With its creamy texture and savory accents, each bite is a celebration of culinary indulgence.
Imagine the rich and smoky essence of salmon harmonizing beautifully with velvety cream cheese, all enveloped in a fluffy egg base. Enhanced by the fresh notes of basil and chives, this frittata is perfect for brunch gatherings or as a luxurious breakfast that feels indulgent yet healthy. Each serving packs a punch of protein while remaining low in carbohydrates, making it a fantastic option for those watching their dietary intake.
Moreover, the ease of preparation and the minimal cleanup make this dish a go-to for busy mornings or leisurely weekends. The best part? This frittata is incredibly versatile. Enjoy it warm from the skillet or at room temperature alongside thinly sliced red or sweet onion for an extra layer of flavor. Impress your family or guests by cutting it into wedges and serving it on a beautiful plate. Whether it’s a special occasion or a simple weekday treat, this Smoked-Salmon and Cream Cheese Frittata is sure to satisfy your cravings and brighten your day.
