Smoked-Salmon and Cucumber Rolls

Gluten Free
Health score
2%
Smoked-Salmon and Cucumber Rolls
30 min.
56
18kcal

Suggestions


Looking for a delectable yet healthy appetizer that will impress your guests? Look no further! Our Smoked Salmon and Cucumber Rolls are the perfect dish to elevate your gatherings, whether you're hosting a chic brunch or a laid-back evening with friends. This gluten-free delight is not only easy to make but also ready in just 30 minutes, making it an ideal choice for those spontaneous entertaining moments.

With each roll packed full of flavor, the creamy, zesty filling of cream cheese, fresh chives, and a hint of horseradish perfectly complements the smoky richness of the salmon. The seedless cucumber adds a refreshing crunch and vibrant color, making these rolls not just a treat for the taste buds but also a feast for the eyes. Each bite is tantalizing with a delightful balance of textures and tastes.

At only 18 calories per piece, these rolls allow you to indulge without the guilt! Whether you are serving them at a party or enjoying them as a light snack, these Smoked Salmon and Cucumber Rolls are sure to become a standout favorite. Get ready to roll your way to a delicious and healthy experience that showcases your culinary skills!

Ingredients

  • 0.5 cup cream cheese softened
  •  cucumber seedless () (usually plastic-wrapped)
  • 0.3 cup chives fresh finely chopped
  • tablespoons horseradish drained
  • 0.3 teaspoon salt 
  • pound salmon smoked thinly sliced

Equipment

  • plastic wrap

Directions

  1. Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
  2. Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.)
  3. Cut rolls crosswise into 3/4-inch pieces.

Nutrition Facts

Calories18kcal
Protein37.49%
Fat54.01%
Carbs8.5%

Properties

Glycemic Index
1.91
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.4343478128962%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:17.68kcal
0.88%
Fat:1.06g
1.63%
Saturated Fat:0.49g
3.05%
Carbohydrates:0.37g
0.12%
Net Carbohydrates:0.33g
0.12%
Sugar:0.21g
0.24%
Cholesterol:3.91mg
1.3%
Sodium:82.61mg
3.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.3%
Vitamin D:1.39µg
9.23%
Vitamin B12:0.27µg
4.48%
Selenium:2.83µg
4.04%
Vitamin B3:0.39mg
1.96%
Phosphorus:17.01mg
1.7%
Vitamin B6:0.03mg
1.32%
Vitamin K:1.32µg
1.25%
Copper:0.02mg
1.09%
Source:Epicurious