Smoked-Salmon and Cucumber Rolls

Gluten Free
Health score
2%
Smoked-Salmon and Cucumber Rolls
30 min.
56
18kcal

Suggestions


Looking for an elegant yet simple appetizer that will impress your guests without sacrificing flavor? Look no further than these delightful Smoked Salmon and Cucumber Rolls! Perfectly gluten-free and refreshingly light, these rolls are a wonderful choice for any occasion, whether it's a sophisticated brunch, a festive gathering, or simply a treat for yourself. With just a few quality ingredients, you can create a dish that is not only visually stunning but also packed with flavor and nutrition.

The combination of silky cream cheese, fresh chives, and zesty horseradish paired with the rich, smoky flavor of thinly sliced salmon brings an exquisite taste experience. The crisp, refreshing cucumber adds the perfect contrast, making each bite a delightful explosion of textures and tastes. Plus, at only 18 calories per piece, you can indulge guilt-free!

This recipe yields an impressive 56 servings, making it the ideal choice for larger gatherings or meal prepping for the week ahead. Ready in just 30 minutes, these Smoked Salmon and Cucumber Rolls are not only quick to assemble but also a fun way to get creative in the kitchen. So roll up your sleeves, grab some fresh ingredients, and let's get rolling!

Ingredients

  • 0.5 cup cream cheese softened
  •  cucumber seedless () (usually plastic-wrapped)
  • 0.3 cup chives fresh finely chopped
  • tablespoons horseradish drained
  • 0.3 teaspoon salt 
  • pound salmon smoked thinly sliced

Equipment

  • plastic wrap

Directions

  1. Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
  2. Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.)
  3. Cut rolls crosswise into 3/4-inch pieces.

Nutrition Facts

Calories18kcal
Protein37.49%
Fat54.01%
Carbs8.5%

Properties

Glycemic Index
1.91
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.4343478128962%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:17.68kcal
0.88%
Fat:1.06g
1.63%
Saturated Fat:0.49g
3.05%
Carbohydrates:0.37g
0.12%
Net Carbohydrates:0.33g
0.12%
Sugar:0.21g
0.24%
Cholesterol:3.91mg
1.3%
Sodium:82.61mg
3.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.3%
Vitamin D:1.39µg
9.23%
Vitamin B12:0.27µg
4.48%
Selenium:2.83µg
4.04%
Vitamin B3:0.39mg
1.96%
Phosphorus:17.01mg
1.7%
Vitamin B6:0.03mg
1.32%
Vitamin K:1.32µg
1.25%
Copper:0.02mg
1.09%
Source:Epicurious