Start your day on a delicious note with these delightful Smoked Salmon and Dill Muffins! Perfectly gluten-free, these savory treats are not only easy to make but also packed with flavor, making them an ideal choice for breakfast, brunch, or a morning meal. With a preparation time of just 40 minutes, you can whip up a batch of 12 muffins that are sure to impress your family and friends.
The combination of rich smoked salmon, fresh dill, and a hint of lemon zest creates a mouthwatering experience that will awaken your taste buds. Each muffin is a harmonious blend of textures, featuring a tender crumb and a cheesy topping that adds a delightful crunch. Whether you enjoy them fresh out of the oven or as a quick snack throughout the day, these muffins are a versatile addition to your culinary repertoire.
Not only are they delicious, but they also offer a nutritious option with only 110 calories per serving. The balance of protein, healthy fats, and minimal carbs makes them a smart choice for anyone looking to maintain a healthy lifestyle without sacrificing flavor. So, gather your ingredients and get ready to indulge in these scrumptious Smoked Salmon and Dill Muffins that are sure to become a favorite in your home!
