Smoked Salmon and Goat Cheese Salad

Ingredients

• 1 teaspoon optional: dill fresh chopped
• 1 tablespoon ginger fresh minced peeled
• 3.5 ounce goat cheese cut into 4 equal slices
• 1 tablespoon honey 
• 0.3 cup juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon pepper 
• 0.3 cup onion red very thinly sliced
• 8 cups gourmet salad greens 
• 0.3 teaspoon salt 
• 8 ounces salmon smoked sliced cut into thin strips
• 1 tablespoon water 

Equipment

• blender

Directions

1. Combine first 7 ingredients in a blender; process 30 seconds or until smooth, scraping sides. With blender on, slowly pour oil through food chute; process until thickened.
2. Place salad greens on individual plates; top each evenly with salmon, cheese, and onion; drizzle with dressing.
3. Serve immediately.