Are you looking for a quick and delicious appetizer that will impress your guests? Look no further than this Smoked Salmon & Avocado dish! With its vibrant colors and flavorful combination, it is perfect for any occasion, whether you’re hosting a fancy dinner party or simply enjoying a snack at home.
This gluten-free recipe can be prepared in just 5 minutes, making it a fantastic option for busy individuals or last-minute gatherings. The creamy texture of ripe avocados pairs wonderfully with the rich, smoky flavor of the salmon. A drizzle of zesty lemon juice and a sprinkle of fresh tarragon add a delightful twist, elevating the dish to a whole new level.
Each serving contains only 174 calories, allowing you to indulge guilt-free. Whether you’re serving it as an antipasti platter, a starter, or a light snack, this dish is sure to be a hit. The addition of crème fraîche and capers adds an extra layer of sophistication and flavor, making every bite a memorable experience.
Don't forget to pair it with wholemeal or soda bread, providing a perfect balance with every mouthful. So gather your ingredients and get ready to create a stunning appetizer that will leave everyone raving. Enjoy the fresh, wholesome flavors and the smiles on your guests’ faces as they savor this delightful treat!
