Smoked Salmon Breakfast Burrito

Ingredients

• 2 tablespoons chives chopped
• 0.5 cup cream cheese softened
• 8 large eggs 
• 4 large flour tortillas warmed (burrito-size)
• 2  jalapeño chiles halved seeded sliced
• 0.5 teaspoon kosher salt 
• 2 tablespoons milk 
• 1 teaspoon pepper 
• 8 ounces salmon smoked cut into bite-size pieces
• 1 cup tomatoes diced
• 1 tbsp vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a cast-iron skillet over high heat.
2. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeo, tomato, and salmon.
3. Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly.
4. Roll up burritos, tucking in ends.
5. Serve with salsa if you like.