Smoked Salmon Chips

Ingredients

• 0.5 cup philadelphia cream cheese spread ()
• 1 Tbsp chives fresh finely chopped
• 1 Tbsp optional: dill fresh finely chopped
• 1.5 tsp milk 
• 0.5 tsp orange zest 
• 24  kettle-cooked ridged potato chips 
• 4 oz salmon smoked thinly sliced cut into 24 strips

Equipment

Directions

1. Mix first 5 ingredients until blended.
2. Arrange chips in single layer on platter.
3. Roll each salmon strip into cone shape; place 1 on each chip.
4. Top with cream cheese mixture.