Indulge in the rich and comforting flavors of our Smoked Salmon Chowder, a delightful dish that perfectly balances the smoky essence of salmon with the heartiness of a classic chowder. This gluten-free recipe is not only popular among seafood lovers but also makes for a satisfying meal any time of the day, whether it's a cozy lunch or a sumptuous dinner.
Ready in just 35 minutes, this chowder serves four and is packed with nutrients, boasting 565 calories per serving. The combination of crispy bacon, tender potatoes, and succulent bay shrimp creates a symphony of textures and tastes that will leave your taste buds dancing. Fresh dill adds a burst of herbal brightness, enhancing the overall flavor profile and making each spoonful a delight.
Perfect for gatherings or a quiet night in, this chowder is sure to impress your family and friends. The ease of preparation means you can whip it up without spending hours in the kitchen, making it an ideal choice for busy weeknights. So, gather your ingredients and get ready to savor a bowl of this delicious Smoked Salmon Chowder that’s sure to become a favorite in your home!
