Smoked Salmon Dill Scones

Ingredients

• 4 tsp double-acting baking powder 
• 1 tsp baking soda 
• 0.3 cup optional: dill finely chopped
• 1  eggs 
• 1 cup salmon smoked shredded finely
• 1 cup vanilla-flavored soy yogurt mixed with 1 tablespoon lemon juice or vinegar
• 3 cups spelt ok 
• 2 tbsp sugar 
• 1 stick [) 

Equipment

• bowl
• baking sheet
• oven
• blender
• aluminum foil
• cookie cutter

Directions

1. Preheat oven to 400 degrees.
2. Mix the first set of ingredients with a pastry blender or two knives, till mixture resembles coarse meal.
3. Mix the second set of ingredients in another bowl, and stir it into the flour mixture, mixing only until just combined.
4. Roll out the dough on a very lightly floured board to 1/2 inch thickness.
5. Cut out with a 2 inch cookie cutter or a glass.
6. Transfer to a cookie sheet lined with foil.
7. Bake about 15 minutes, or until puffy and lightly colored.