Smoked Salmon Dip

Ingredients

• 2 tablespoons capers jarred drained
• 0.5 teaspoon kosher salt 
• 1 teaspoon juice of lemon 
• 0.3 teaspoon pepper freshly ground
• 0.5 medium onion red finely chopped
• 0.3 pound salmon smoked shredded for the end pieces (ask your deli counter person )
• 2 cups cup heavy whipping cream sour
• 1 tablespoon double concentrate tomato paste (from a tube)

Equipment

Directions

1. Watch how to make this recipe.
2. Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.