Smoked Salmon in Endive Leaves

Ingredients

• 24  belgian endive leaves 
• 1 tablespoon capers 
• 0.5 teaspoon dijon mustard 
• 1 tablespoon parsley fresh chopped
• 2 tablespoons juice of lemon fresh
• 1 teaspoon onion minced
• 0.1 teaspoon pepper 
• 4 ounces salmon smoked chopped

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf.
2. Garnish with parsley sprigs, if desired.