If you're searching for a dish that beautifully blends smoky flavors with fragrant spices, this Smoked Salmon Kedgeree is an absolute delight. Perfect as a main course for lunch or dinner, it offers a nourishing, gluten-free option that’s both satisfying and elegant. The combination of tender basmati rice infused with warming spices like fennel, cumin, cardamom, and curry powder creates a rich, aromatic base that complements the silky smoked salmon perfectly.
This recipe takes a little over 50 minutes to prepare, making it ideal for a weekend treat or when you want to impress guests with minimal fuss. The addition of twice-cooked eggs adds a delightful texture and extra protein, balancing the dish nutritionally. The use of fresh ingredients such as red onion, garlic, and ginger elevates the flavors while keeping the meal wholesome and vibrant. A luscious sauce made with butter, chicken stock, and double cream ties everything together, making each bite indulgent yet comforting.
Not only is this kedgeree packed with flavor, but it’s also versatile—whether served warm for a hearty dinner or slightly chilled for a relaxed lunch, it still shines. The fresh coriander leaves add a final burst of brightness, making the dish look as good as it tastes. With nearly 480 calories per serving, this meal manages to be rich without feeling heavy, maintaining a balanced profile of protein, fats, and carbs. Dive into this delightful fusion of smoky, creamy, and spiced goodness that’s sure to become a family favorite!
