Indulge in a delightful culinary experience with our Smoked Salmon, Leek, and Dill Frittata, a dish that's perfect for any meal of the day. This elegant yet simple recipe combines the luxurious flavors of smoked salmon with the mild sweetness of leeks and the fresh brightness of dill, creating a harmonious blend that tantalizes the taste buds. Whether you're looking to impress guests at brunch or simply want to treat yourself to a nourishing breakfast, this frittata is sure to please.
What sets this dish apart is its impressive nutritional profile, clocking in at just 303 calories per serving while being gluten-free. The rich source of protein from eggs and salmon will keep you energized throughout your day, making it an ideal choice for a wholesome morning meal or light lunch. With the added creamy texture of cream cheese, every bite is a creamy, savory delight that feels indulgent without the guilt.
Easy to prepare and ready in just 45 minutes, our frittata is not only a feast for your taste buds but also a feast for your eyes, with a beautiful golden crust that forms under the broiler. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises satisfaction and joy with every forkful!
