Smoked Salmon Mousse in Cucumber Boats

Ingredients

• 8 ounces cream cheese soft
• 2 tablespoons freshly dill chopped
• 2  cucumbers english
• 3 tablespoons heavy cream 
• 8 servings salt and pepper black freshly ground
• 0.8 pound salmon smoked

Equipment

• food processor
• pastry bag
• melon baller

Directions

1. In food processor, chop up salmon into a paste.
2. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat."
3. Garnish with fresh dill.