If you're looking for a delicious, nutritious, and easy-to-make dish that’s perfect for breakfast, brunch, or even a light lunch, this Smoked Salmon & Pea Frittata is the one to try! Packed with protein, healthy fats, and a burst of flavors, this recipe is ideal for anyone following a gluten-free, dairy-free, or low FODMAP diet. The delicate, smoky taste of the salmon complements the soft, creamy texture of the eggs, while the peas and fresh dill bring a refreshing twist to every bite.
What makes this dish stand out is its balance of satisfying ingredients like new potatoes, smoked salmon, and wholesome eggs, making it both hearty and light at the same time. Plus, it's incredibly simple to prepare—just a few steps to create a savory, restaurant-quality meal that will impress anyone. Whether you're feeding your family or preparing a meal for yourself, this frittata is a perfect choice for any occasion.
And the best part? It’s not only delicious but also incredibly versatile. You can pair it with a fresh tomato and chive salad for a complete meal that tastes as good as it looks. Ready in just 50 minutes, it’s a great way to fuel your day with a burst of flavor and nutrients. Give this smoked salmon & pea frittata a try and enjoy the deliciousness that comes with every bite!
