Smoked Salmon Quesadilla

Ingredients

• 1  avocado sliced
• 5 ounces garlic herb cheese softened (recommended: Boursin)
• 2 tablespoons capers 
• 1.5 cups cherry tomatoes halved
• 4 servings crème fraîche 
• 8  flour tortillas 
• 1 tablespoon optional: dill fresh finely chopped
• 1 cup monterrey jack cheese shredded
• 0.5  onion red sliced
• 6 ounces salmon smoked
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• grill

Directions

1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
3. In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted.
4. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings.
5. Garnish with creme fraiche.