Smoked salmon rice salad

Ingredients

• 500 g rice cooled cooked uncooked ( 300g rice)
• 1 bunch spring onion sliced
• 0.5  cucumber deseeded sliced
• 1 small bag arugula 
• 75 g salmon smoked leftover
• 2 tbsp rice vinegar 
• 2 tbsp sesame oil 
• 1  lemon zest 
• 1 tsp chilli sauce 
• 0.5 tsp sugar 

Equipment

• bowl
• whisk

Directions

1. Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing.
2. Serve from the bowl or pile onto a serving platter.