Smoked Salmon Rounds with Black Sesame Seeds

Ingredients

• 12 servings bell pepper black
• 0.5 cup sesame seed black
• 3 teaspoons chives finely chopped
• 0.5  lemon zest with micro plane or zester grated
• 3 teaspoons shallots finely chopped
• 12 ounces salmon smoked finely chopped
• 0.5 cup cup heavy whipping cream sour for garnish

Equipment

• bowl

Directions

1. Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
2. Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter.
3. Roll in sesame seeds and place on serving platter.
4. Serve with a tiny dollop of sour cream.