Smoked salmon spaghetti with chilli & lemon

Ingredients

• 300 g pasta like spaghetti 
• 1 tbsp olive oil 
• 1  to 5 chilies red deseeded finely chopped
• 120 g salmon smoked
• 1  lemon zest to taste
• 1 handful spring onion good snipped finely chopped

Equipment

• frying pan
• wooden spoon
• wok

Directions

1. Cook the spaghetti for 10 mins or following pack instructions until al dente.
2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
3. Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed.
4. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.