If you're looking for a delicious and nourishing meal that's perfect for lunch or dinner, look no further than our Smoked Salmon with Egg Salad and Green Beans recipe! This dish not only tantalizes your taste buds but also embraces a dairy-free lifestyle, making it a versatile choice for those with dietary restrictions.
The combination of vibrant, coarsely chopped baby arugula and crisp-tender haricots verts sets the stage for a delightful mix of textures and flavors. The rich, savory smoked salmon adds a luxurious touch, while the creamy egg salad, crafted with hard-boiled eggs and your choice of healthy fats, brings a satisfying creaminess that perfectly complements the crisp vegetables.
With a zesty dressing featuring Dijon mustard, red-wine vinegar, and a hint of lemon, this dish captures the essence of freshness in every bite. Not only is it visually tempting when layered in jars, but it can also be made ahead of time, making it perfect for meal prep or picnics. Whether you're enjoying it as a quick weeknight dinner or impressing guests at a gathering, this recipe is sure to become a go-to favorite. Indulge in the goodness of this hearty meal, and relish the balance of flavors that make each mouthful memorable!
