Indulge in a delightful culinary experience with our Smoked Salmon with Egg Salad and Green Beans, a dish that perfectly balances flavor and nutrition. This dairy-free recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a satisfying lunch or a light dinner. With each serving clocking in at 478 calories, you can enjoy a guilt-free meal that is both hearty and wholesome.
The star of this dish is the rich, smoky flavor of the salmon, complemented by a creamy egg salad that features fresh ingredients like crunchy celery and vibrant chives. The addition of crisp-tender haricots verts adds a delightful texture, while a zesty dressing of Dijon mustard, lemon juice, and red-wine vinegar ties everything together beautifully. Served on a bed of coarsely chopped baby arugula, this dish not only looks stunning but also offers a refreshing taste that will leave your taste buds dancing.
Perfect for meal prep, the assembled jars can be chilled for up to six hours, allowing you to enjoy a gourmet meal at your convenience. Whether you're hosting a gathering or simply treating yourself, this Smoked Salmon with Egg Salad and Green Beans is sure to impress. Dive into this delicious recipe and savor the flavors of fresh ingredients combined in a way that celebrates both health and taste!
