If you're looking for a quick yet sophisticated dish that can impress your guests, look no further than our Smoked Salmon with Horseradish Cream. This delightful appetizer combines the rich, velvety texture of chilled heavy cream with the zesty kick of horseradish, creating a perfect balance of flavors that pairs beautifully with the luxurious taste of smoked salmon. Not only is this dish gluten-free, but it also offers a gourmet experience in just five minutes!
Imagine serving this beautifully plated antipasti at your next gathering; it’s bound to be a hit! The tangy horseradish cream serves as an ideal complement to the smoky, salty notes of the salmon while adding an element of sophistication to your appetizer selection. Each serving is light yet satisfying, clocking in at only 171 calories, making it a guilt-free indulgence for anyone mindful of their diet.
This recipe is not only quick to prepare, but it also allows you to achieve that wow factor with minimal effort. You can even make the horseradish cream up to an hour ahead of time, adding to the convenience of this impressive starter. Serve it alongside crisp crackers or fresh vegetable sticks for a stunning presentation that will keep your guests coming back for more. Dive into this trendy yet classic dish that’s perfect for any occasion!
