Discover the perfect harmony of flavors and textures with this Smoked Salmon with Lentil Salad recipe, a delightful dish that combines the richness of smoked salmon with the wholesome, earthy goodness of Puy lentils. Ideal for those who cherish gluten-free and dairy-free meals, this dish is not only healthy but also deeply satisfying, making it an excellent choice for lunch or dinner. Ready in just 45 minutes, it fits seamlessly into a busy lifestyle without compromising on taste or nutrition.
The salad showcases tender lentils tossed in a zesty dressing made from wholegrain mustard, white wine vinegar, and good-quality olive oil, balanced by the fresh aroma of chopped dill. Complemented by perfectly boiled eggs and the silky texture of smoked salmon, this recipe offers a balanced plate packed with protein and healthy fats. At just over 300 calories per serving, it's a nourishing option that keeps you energized.
Whether you're cooking for a casual family meal or entertaining friends with a light yet elegant main course, this recipe hits all the right notes. It’s simple to prepare, uses wholesome ingredients, and provides a fresh alternative to heavier dishes. The combination of smoky, tangy, and fresh flavors makes it incredibly appealing for anyone looking to enjoy a refined dish that's both gluten-free and dairy-free without sacrificing flavor or satisfaction.
