Are you looking for a delicious and satisfying dish that brings comfort to the table? Look no further than this Smoked Sausage Casserole with Cheesy Cornbread! Perfectly gluten-free and ready in just 40 minutes, this recipe is ideal for busy weeknights or casual gatherings with friends and family.
The star of this dish is the fully cooked smoked sausage or kielbasa, which adds a rich, smoky flavor that pairs beautifully with a medley of thawed broccoli, carrots, and cauliflower. The creamy Cheddar cheese soup binds everything together, creating a hearty base that will leave everyone asking for seconds.
But what truly elevates this casserole is the cheesy cornbread topping. Made with a delightful blend of cornmeal, milk, and eggs, it bakes to a golden perfection, providing a satisfying crunch that complements the savory filling. Topped with a generous sprinkle of shredded Cheddar cheese in the final moments of baking, this dish is a feast for both the eyes and the palate.
With 410 calories per serving, this casserole is not only indulgent but also balanced, making it a great choice for lunch, dinner, or even as a side dish. Gather your loved ones and enjoy a comforting meal that’s sure to become a family favorite!
