Smoked Sausage in Mushroom Wine Gravy

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.8 ounce mushroom gravy mix dry
• 4 ounces mushrooms sliced
• 0.3 cup red wine 
• 1 pound sausage smoked sliced
• 1 cup water 

Equipment

• sauce pan

Directions

1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute.
2. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.