If you're looking to elevate your appetizer game, this Smoked Tomato-and-Tomatillo Salsa is exactly what you need. Bursting with fresh flavors and an irresistible smoky twist, this salsa is perfect for those warm summer evenings or any gathering where you want to impress your guests. With its vibrant colors and zesty kick, it's not just a treat for the taste buds but a feast for the eyes too!
This salsa combines juicy halved cherry tomatoes and tangy tomatillos, creating a delightful balance that is both refreshing and complex. The addition of fresh cilantro and jalapeño peppers brings a herby punch and a spicy zing that will keep everyone coming back for more. Plus, with the hickory wood smoking process, each bite offers a depth of flavor that's impossible to resist.
Not only is this recipe vegetarian, vegan, gluten-free, and dairy-free, making it inclusive for various dietary preferences, but it also comes together in just 45 minutes. Perfect as an appetizer, snack, or part of an antipasti spread, it brings a burst of flavor to chips, tacos, or even grilled meats. With only 42 calories per serving, you can indulge guilt-free. Gather your ingredients, fire up the smoker, and prepare to fall in love with this fresh and flavorful salsa!
