Smoked Tomato Bisque

Ingredients

• 1 tablespoon basil dried
• 1 tablespoon rosemary dried
• 1 tablespoon thyme leaves dried
• 1 cup heavy whipping cream 
• 1 dash liquid smoke flavoring 
• 1 tablespoon oregano dried
• 6 servings salt and pepper to taste
• 6 ounce tomato paste canned
• 10.8 ounce tomato purée canned
• 10 ounces tomato sauce 

Equipment

Directions

1. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.