Elevate your appetizer game with this delightful and refreshing dish: Smoked Trout and Watercress on Tart Apple Slices. Perfect for gatherings or a cozy night in, this recipe combines the savory richness of smoked trout with the crisp tanginess of Granny Smith apples. Each bite offers a harmonious blend of flavors and textures that are bound to impress your guests.
One of the standout features of this dish is its gluten-free and dairy-free profile, making it an inclusive choice for a variety of dietary preferences. The fresh watercress not only adds a pop of vibrant color but also packs a nutritious punch, bringing a peppery flavor that beautifully complements the smokiness of the trout. The simple yet striking presentation on apple slices makes this dish not only a treat for the palate but a feast for the eyes.
In just 45 minutes, you can whip up a platter that serves eight, offering a low-calorie option at only 54 calories per serving. Whether you're planning a chic antipasti spread or a light starter for a dinner party, this recipe is sure to be a conversation starter. Make it a couple of hours in advance for easy entertaining, and enjoy the impressed reactions of your friends and family when they delight in every bite!
