Smoked Trout and Watercress Tea Sandwiches

Ingredients

• 1 teaspoon capers drained chopped
• 1 tablespoon chives fresh finely chopped
• 1 teaspoon optional: dill fresh chopped
• 0.3 teaspoon ground pepper white
• 0.5 teaspoon lemon zest 
• 0.3 cup mayonnaise 
• 0.3 cup cup heavy whipping cream sour
• 1 cup trout smoked skinless flaked
• 1.5 cups torn watercress leaves 
• 0.5 oz bread white thin

Equipment

• bowl

Directions

1. Stir together first 7 ingredients in a medium bowl. Gently fold in trout.
2. Spread 1/4 cup trout mixture onto 1 side of each of 6 bread slices. Top each with 1/4 cup watercress. Top with remaining bread slices.
3. Cut sandwiches diagonally into quarters.