Smoked Trout, Apple, and Horseradish Cream

Ingredients

• 1 tablespoon cider vinegar 
• 1 tablespoon parsley fresh finely chopped
• 1  gala apple cored finely chopped
• 0.5 teaspoon garlic minced
• 2 tablespoons green onion finely chopped
• 1 pinch ground pepper red
• 0.3 cup horseradish prepared
• 2 tablespoons olive oil 
• 0.3 teaspoon salt 
• 8 ounces trout smoked flaked
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• whisk

Directions

1. Combine sour cream and next 4 ingredients in a small bowl, stirring well with a whisk.
2. Add green onion and next 3 ingredients. Fold in apple and trout.