Smoked Trout, Arugula, and Granny Smith Stacks

Ingredients

• 1.5 cups baby arugula leaves 
• 3  granny smith apples cut into 32 thin slices
• 1  optional: lemon 
• 1 tablespoon juice of lemon fresh
• 12 ounces d lemon-pepper trout fillets smoked (such as Ducktrap)
• 1 tablespoon olive oil extra-virgin

Equipment

• bowl

Directions

1. Slice lemon into 4 (1/16-inch) rounds.
2. Cut rounds into 8 wedges.
3. Remove and discard skin from fish; flake fish.
4. Combine arugula, juice, and oil in a bowl; toss to coat.
5. Arrange apple slices in a single layer. Divide arugula mixture and fish evenly among stacks; top each with 1 lemon wedge.