If you're looking for a light, flavorful appetizer that will impress your guests without overwhelming their taste buds, this Smoked Trout Mousse is the perfect choice. With its smooth texture and delicate smoky flavor, it’s an excellent addition to any special occasion or casual gathering. This gluten-free recipe is not only easy to make but also a great way to introduce a fresh twist on traditional mousse dishes.
The combination of rich smoked trout, tangy sour cream substitute, and the subtle zest of lemon juice creates a perfect balance of flavors that will leave everyone asking for more. The mousse is beautifully complemented with fresh chives and dill, making it both visually appealing and mouth-wateringly delicious. Plus, it's an ideal make-ahead dish – simply prepare it the night before, and you'll have a sophisticated appetizer ready to serve the next day.
With only 99 calories per serving, you can enjoy this delectable treat without feeling guilty. It’s an excellent source of protein, and the creamy consistency paired with a touch of smokiness will satisfy any savory craving. Whether you're entertaining or just treating yourself, this Smoked Trout Mousse will quickly become a favorite in your recipe collection!
